The new carry-out cuisine

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Bibliographic Details
Main Author:	Meras, Phyllis
Other Authors:	Conway, Linda Glick
Format:	Book
Published:	Boston Houghton Mifflin 1986
Subjects:	Cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16415
020	#	#	\|a 0395425042
090	0	0	\|a TX652 \|b .M453 1986
100	1	#	\|a Meras, Phyllis
245	1	1	\|a The new carry-out cuisine \|c by Phyllis Meras withLinda Glick Conway
260	#	#	\|a Boston \|b Houghton Mifflin \|c 1986
300	#	#	\|a xxvi, 374 p. \|c 24 cm
500	#	#	\|a Sequel to: Carry-out cuisine / Phyllis Meras with Frances Tenenbaum.# \|a Includes index
650	#	0	\|a Cookery
700	1	#	\|a Conway, Linda Glick
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16415
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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