The new carry-out cuisine
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Main Author: | |
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Format: | Unknown |
Published: |
Boston
Houghton Mifflin
1986
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-16415 | ||
020 | # | # | |a 0395425042 |
090 | 0 | 0 | |a TX652 |b .M453 1986 |
100 | 1 | # | |a Meras, Phyllis |
245 | 1 | 1 | |a The new carry-out cuisine |c by Phyllis Meras withLinda Glick Conway |
260 | # | # | |a Boston |b Houghton Mifflin |c 1986 |
300 | # | # | |a xxvi, 374 p. |c 24 cm |
500 | # | # | |a Sequel to: Carry-out cuisine / Phyllis Meras with Frances Tenenbaum.# |a Includes index |
650 | # | 0 | |a Cookery |
700 | 1 | # | |a Conway, Linda Glick |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16415 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
998 | # | # | |a 00260##a002.17.2||00260##b002.17.2||00260##c002.17.2||00300##a002.17.2||00300##c002.17.2||00500##a002.17.2||00500##a002.17.2|| |