Food preparation

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Bibliographic Details
Main Author:	Andrews, Helen Holmes
Format:	Unknown
Published:	New York McGraw-Hill Co. of Canada [1967]
Series:	The McGraw-Hill foundation series
Subjects:	Cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Andrews, Helen Holmes
245	1	1	\|a Food preparation \|c by Helen Holmes Andrews
260	#	#	\|a New York \|b McGraw-Hill Co. of Canada \|c [1967]
300	#	#	\|a 147 p. \|b illus. \|c 25 cm
490	1	#	\|a The McGraw-Hill foundation series
650	#	0	\|a Cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16407
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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