Cuisines of the Eastern world.

Cuisines of the Eastern world.

Saved in:

Bibliographic Details
Other Authors:	Laas, William
Format:	Book
Published:	New York Golden Press [1967]
Subjects:	Cookery, Oriental
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Far Eastern cookbook
by: Solomon, Chairman
Published: (1973)

Far Eastern cooking for pleasure
by: Froud, Nina 1914-
Published: (1971)

A taste of the orient the complete book of Eastern cooking
Published: (1987)

Indian cuisine
by: Merchant, Ismail
Published: (1986)

Thai cuisine
by: Esbensen, Morgan Bay
Published: (1986)

New Jewish cuisine
by: Sobell, Carole
Published: (2005)

Recipes from the East
by: Ross, Irma Walker
Published: (1967)

Asean cook book
by: Quo, Linda
Published: (1977)

Taste of the orient over 400 recipes from China, India etc
Published: (1987)

Oriental cookery
by: Conil, Jean
Published: (1978)

The complete Asian health and diet cookbook
by: Hodder, Mary Trevelyan
Published: (1987)

The complete Asian cookbook
by: Solomon, Charmaine
Published: (1979)

BEST OF ASIA
Published: (2000)

Pearl S. Buck's oriental cookbook
by: Buck, Pearl S. 1892-1973 Pearl Sydenstricker
Published: (1972)

The pleasures of Chinese cooking
by: Chu Zia, Grace
Published: (1974)

Oriental cooking
by: Morris, Sallie
Published: (1984)

Sedapnyaaa..... hidangan kegemaran Chef Wan
by: Redzuawan bin Ismail
Published: (2000)

The complete Asian cookbook y C. Solomon
by: Solomon, Charmaine
Published: (1985)

Oriental cooking class cookbook
Published: (1990)

The complete Asian helath and diet cookbook
by: Hodder, Mary Trevelyan
Published: (1987)

All Asian cookbook
by: Passmore, Jacki
Published: (1978)

The Letts companion to Asian food & cooking
by: Passmore, Jacki
Published: (1991)

Exotic oriental cooking
Published: (1993)

ASIAN COOKING
by: Gelber, Irwin 1933-
Published: (1996)

Asian cooking
by: Willan, Anne
Published: (1994)

Chinese cuisine II
by: Yeh, Cheng-Huei
Published: (1980)

Colette's Japanese cuisine
by: Rossant, Colette
Published: (1985)

The best of Thai cuisine
by: Kongpan, Sisamon
Published: (1987)

Classic Thai cuisine
by: Thompson, David
Published: (1995)

Exotic asian cooking [wok, sushi & more]
Published: (2007)

Oriental snacks and appetizers
by: Passmore, Jacki
Published: (1981)

The Asian microwave cookbook
by: Selvarajah, Carol
Published: (1987)

The Asian microwave cookbook
by: Selvarajah, Carol
Published: (1988)

Malay heritage cuisine celebrity chefs' cookbooks
by: Ismail Ahmad 1960-
Published: (2006)

TRADITIONAL MALAYSIAN CUISINE a rich selection in culinary heritage
Published: (1983)

Cuisines of Southeast Asia a culinary journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines
by: Hyman, Gwenda L. 1934-
Published: (1993)

Western food eastern style

Taste of the East with over 200 recipes and 1000 photographs
by: Hsiung, Deh-Ta
Published: (1993)

The spice trail one hundred hot dishes
by: Chatterjee, Sandeep
Published: (1995)

Green's cuisine low fat food with a taste of Thailand
by: Green, Daniel
Published: (2003)