Culinary classics and improvisations.

Culinary classics and improvisations.

Saved in:

Bibliographic Details
Main Author:	Field, Michael 1915-1971
Format:	Book
Published:	New York Vintage Books [1973]
Subjects:	Cookery, International
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Culinary classics
by: Olson, Gloria Preston 1933-
Published: (1978)

A quintet of cuisines
by: Field, Michael 1915-1971
Published: (1971)

A quintet of cuisines
by: Field, Michael 1915-1971
Published: (1970)

Culinary Arts 1
by: Mohd Salehuddin Mohd Zahari, et al.
Published: (2010)

The classic encyclopedia of world recipes over 450 traditional recipes from the world's best-loved cuisines shown step by step in over 1500 photographs
Published: (2006)

International cooking a culinary journey
by: Heyman, Patricia A. 1950-
Published: (2003)

Classic main courses favourite traditional recipes from the world's finest cuisines
Published: (1996)

A cook's tour being an account of a culinary journey by car from London to New Delhi
by: Howe, Robin
Published: (1958)

The good cook an A-Z of ingredients & recipes
by: Norwalk, Mary 1929-
Published: (1985)

The complete round-the-world cookbook
by: Waldo, Myra
Published: (1973)

Best dishes from Europe and the Orient a new collection of recipes
by: Parker, Netta
Published: (1969)

Hamlyn new all colour cookbook
Published: (1986)

International great meals in minutes
Published: (1992)

Food around the world
by: Ridgwell, Jenny
Published: (1986)

Peter Gordon's world kitchen
by: Gordon, Peter 1963-
Published: (2005)

The world's best cooking
Published: (1985)

More ways to a man's heart
Published: (1976)

Feasts for all seasons
by: De Groot, Roy Andries 1912-
Published: (1976)

Food of love the favourite feasts of world's music-makers
by: Ball, Adrian
Published: (1971)

Betty Crocker's new international cookbook
by: Crocker, Betty
Published: (1989)

The complete round-the-world cookbook
by: Waldo, Myra
Published: (1962)

Who needs a cookbook how to make 222 delicious international dishes with a minimum of direction
by: Hawkins, Arthur
Published: (1968)

The new international cuisine
Published: (1985)

Best of international cooking
Published: (1984)

Recipes from around the world everyday cookbook
Published: (2007)

The classic Mediterranean cookbook
by: Woodward, Sarah
Published: (1995)

Woman's own 365 Menu Cookbook
by: Patten, Marguerite
Published: (1973)

The hot & spicy cookbook
by: Hodgson, Moira
Published: (1977)

The book of hot & spicy foods
by: Steele, Louise 1945-
Published: (1987)

A cook's tour in serach of the perfect meal
by: Bourdain, Anthony
Published: (2001)

The Ethnomusicologists' cookbook complete meals from around the world
Published: (2006)

Recipes of all nations
Published: (1957)

Recipes for success a guide to advanced cuisine
by: Chaton, Roland 1919-
Published: (1988)

Master class lessons with the world's greatest chefs
by: Holuigue, Diane
Published: (1988)

The ethnic Paris cookbook
by: Puckette, Charlotte
Published: (2007)

The world cookbook for students
by: Jacob, Jeanne
Published: (2007)

Mediterranean food & cooking a culinary tour of sun-drenched shores with over 400 dishes from Greece, Italy, France and Spain, shown in 1400 colour photographs
by: Clarke, Jacqueline
Published: (2005)

Moroccan food & cooking traditions, tastes and techniques in 75 classic recipes
by: Basan, Ghillie
Published: (2007)

turkish cooking traditions, ingredients, tastes, techniques, 75 classic recipes
by: Basan, Ghillie
Published: (2006)

Cultural foods traditions and trends
by: Kittler, Pamela Goyan 1953
Published: (2000)