Best dishes from Europe and the Orient a new collection of recipes

Best dishes from Europe and the Orient a new collection of recipes

Saved in:

Bibliographic Details
Main Author:	Parker, Netta
Format:	Book
Published:	London Faber 1969
Subjects:	Cookery, International
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Dishes from Indonesia
by: Johns, Yohanni
Published: (1971)

The world's best cooking
Published: (1985)

Best of international cooking
Published: (1984)

Recipes from around the world everyday cookbook
Published: (2007)

The good cook an A-Z of ingredients & recipes
by: Norwalk, Mary 1929-
Published: (1985)

The classic encyclopedia of world recipes over 450 traditional recipes from the world's best-loved cuisines shown step by step in over 1500 photographs
Published: (2006)

Who needs a cookbook how to make 222 delicious international dishes with a minimum of direction
by: Hawkins, Arthur
Published: (1968)

Signature dishes from around the world
by: Paci, Paolo 1959-
Published: (2011)

Recipes of all nations
Published: (1957)

The new international cuisine
Published: (1985)

Classic main courses favourite traditional recipes from the world's finest cuisines
Published: (1996)

Hamlyn new all colour cookbook
Published: (1986)

Betty Crocker's new international cookbook
by: Crocker, Betty
Published: (1989)

Recipes for success a guide to advanced cuisine
by: Chaton, Roland 1919-
Published: (1988)

A quintet of cuisines
by: Field, Michael 1915-1971
Published: (1971)

A quintet of cuisines
by: Field, Michael 1915-1971
Published: (1970)

More ways to a man's heart
Published: (1976)

International cooking a culinary journey
by: Heyman, Patricia A. 1950-
Published: (2003)

A cook's tour being an account of a culinary journey by car from London to New Delhi
by: Howe, Robin
Published: (1958)

Best of Morocco
Published: (1999)

International great meals in minutes
Published: (1992)

Food around the world
by: Ridgwell, Jenny
Published: (1986)

Peter Gordon's world kitchen
by: Gordon, Peter 1963-
Published: (2005)

The complete round-the-world cookbook
by: Waldo, Myra
Published: (1973)

Feasts for all seasons
by: De Groot, Roy Andries 1912-
Published: (1976)

Culinary classics and improvisations.
by: Field, Michael 1915-1971
Published: (1973)

Food of love the favourite feasts of world's music-makers
by: Ball, Adrian
Published: (1971)

The complete round-the-world cookbook
by: Waldo, Myra
Published: (1962)

The Ethnomusicologists' cookbook complete meals from around the world
Published: (2006)

A cook's tour in serach of the perfect meal
by: Bourdain, Anthony
Published: (2001)

Recipes from the African kitchen a day in the life of a safari chef
by: Stow, Josie, et al.
Published: (2002)

Culinary classics
by: Olson, Gloria Preston 1933-
Published: (1978)

The hot & spicy cookbook
by: Hodgson, Moira
Published: (1977)

The book of hot & spicy foods
by: Steele, Louise 1945-
Published: (1987)

Woman's own 365 Menu Cookbook
by: Patten, Marguerite
Published: (1973)

Master class lessons with the world's greatest chefs
by: Holuigue, Diane
Published: (1988)

The magic of the mediterranean sun-drenched recipes from the shores of Southern Europe
Published: (1999)

In a Persian Kitchen favourite recipes from theNear East
by: Mazda, Maideh
Published: (1964)

The ethnic Paris cookbook
by: Puckette, Charlotte
Published: (2007)

The world cookbook for students
by: Jacob, Jeanne
Published: (2007)