Home book of smoke cooking meat, fish & game
Saved in:
Main Author: | Sleight, Jack |
---|---|
Other Authors: | Hull, Raymond 1919- |
Format: | Unknown |
Published: |
Newton Abbot
David & Charles
[1973]
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Charcuterie the craft of salting, smoking, and curing
by: Ruhlman, Michael 1963-
Published: (2005) -
Smoke in food processing
by: Maga, Joseph A
Published: (1988) -
Charcuterie Sausages, Pates, Accompaniments
by: Sonnenschmidt, Frederic H. 1935-
Published: (2010) -
Fish drying and smoking
Published: (1998) -
Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish
Published: (1988)