Home book of smoke cooking meat, fish & game
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
Newton Abbot
David & Charles
[1973]
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 156 p. illus. 24 cm |
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| ISBN: | 0715362062 |
Charcuterie the craft of salting, smoking, and curing