Nutrition: a comprehensive treatise

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Bibliographic Details
Other Authors: McHenry, Earle Willard
Format: Book
Published: New York Academic Press 1964-66
Subjects:
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Table of Contents:
  • v. 1. Macronutrients and nutrient elements
  • v. 2. Vitamins, nutrient requirements, and food selection
  • v. 3. Nutritional status: assessment and application.