Nutrition: a comprehensive treatise

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Bibliographic Details
Other Authors:	McHenry, Earle Willard
Format:	Book
Published:	New York Academic Press 1964-66
Subjects:	Nutrition
Online Access:	Click Here to View Status and Holdings.
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001	wils-16376
020	#	#	\|a T000003051
090	0	0	\|a TX353 \|b .B4 1964
245	0	0	\|a Nutrition: a comprehensive treatise \|c edited by George H. Beaton and Earle Willard McHenry
260	#	#	\|a New York \|b Academic Press \|c 1964-66
300	#	#	\|a 3 v. \|b illus. \|c 24 cm
504	#	#	\|a Includes bibliographies.
505	1	#	\|a v. 1. Macronutrients and nutrient elements.--v. 2. Vitamins, nutrient requirements, and food selection.--v. 3. Nutritional status: assessment and application.
650	#	0	\|a Nutrition
700	1	#	\|a McHenry, Earle Willard
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16376
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|