Analysis of food carbohydrate

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Bibliographic Details
Other Authors:	Birch, Gordan Gerard
Format:	Unknown
Published:	London Elsevier Applied Science 1985
Subjects:	Food > Analysis Carbohydrates > Analysis
Online Access:	Click Here to View Status and Holdings.
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001	wils-16359
020	#	#	\|a 0853343543
090	0	0	\|a TX553.C28 \|b A53 1985
245	1	1	\|a Analysis of food carbohydrate \|c edited by G.G. Birch
260	#	#	\|a London \|b Elsevier Applied Science \|c 1985
300	#	#	\|a viii, 311 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Carbohydrates \|x Analysis
700	1	#	\|a Birch, Gordan Gerard
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16359
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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