Nutrition and elementary food science

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Bibliographic Details
Main Author:	Marks, Harriet
Other Authors:	Ramsbottom, Joan H
Format:	Book
Published:	London Frederick Warne 1970
Subjects:	Nutrition Diet Food
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Marks, Harriet
245	1	0	\|a Nutrition and elementary food science \|c by Harriet Marks \|f edited by Joan H. Ramsbottom
260	#	#	\|a London \|b Frederick Warne \|c 1970
300	#	#	\|a [10], 200 p. \|b illus. \|c 25 cm
350	0	0	\|a 0.50
504	#	#	\|a Bibliography: p. 193.
650	#	0	\|a Nutrition
650	#	0	\|a Diet
650	#	0	\|a Food
700	1	#	\|a Ramsbottom, Joan H
040	#	#	\|a Shah Alam
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