Nutrition and elementary food science

Saved in:
Bibliographic Details
Main Author: Marks, Harriet
Other Authors: Ramsbottom, Joan H
Format: Book
Published: London Frederick Warne 1970
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:[10], 200 p. illus. 25 cm
Bibliography:Bibliography: p. 193.
ISBN:0723211213