The chef's compendium of professional recipes
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
London
Heinemann
1968
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-16341 | ||
| 020 | # | # | |a T000003045 |
| 090 | 0 | 0 | |a TX820 |b .F84 1968 |
| 100 | 1 | # | |a Fuller, John, 1916- |
| 245 | 1 | 0 | |a The chef's compendium of professional recipes |c [by] John Fuller and Edward Renold |
| 260 | # | # | |a London |b Heinemann |c 1968 |
| 300 | # | # | |a xii, 340 p. |c 23 cm |
| 650 | # | 0 | |a Quantity cookery |
| 700 | 1 | # | |a Renold, Edward |
| 040 | # | # | |a Shah Alam |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16341 |
| 998 | # | # | |a 00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##c003.5.1|| |
The chef's compendium of professional recipes