Vitamin C: recent aspects of its physiological and technological importance.

Vitamin C: recent aspects of its physiological and technological importance.

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Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G. Gordon Gerardeed, Parker, K. J. Kenneth Johneed
Format: Book
Published: New York Wiley [1974
Subjects:
Ascorbic acid > Congresses
Ascorbic acid > Pharmacodynamics > Congresses
Food > Processing industry > Congresses
Online Access:Click Here to View Status and Holdings.
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