Vitamin C: recent aspects of its physiological and technological importance.
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Corporate Author: | National College of Food Technology |
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Other Authors: | Birch, G. G. Gordon Gerardeed, Parker, K. J. Kenneth Johneed |
Format: | Unknown |
Published: |
New York
Wiley
[1974
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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