Vitamin C: recent aspects of its physiological and technological importance.

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Bibliographic Details
Corporate Author:	National College of Food Technology
Other Authors:	Birch, G. G. Gordon Gerardeed, Parker, K. J. Kenneth Johneed
Format:	Book
Published:	New York Wiley [1974
Subjects:	Ascorbic acid > Congresses Ascorbic acid > Pharmacodynamics > Congresses Food > Processing industry > Congresses
Online Access:	Click Here to View Status and Holdings.
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