Vitamin C: recent aspects of its physiological and technological importance.

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Bibliographic Details
Corporate Author:	National College of Food Technology
Other Authors:	Birch, G. G. Gordon Gerardeed, Parker, K. J. Kenneth Johneed
Format:	Book
Published:	New York Wiley [1974
Subjects:	Ascorbic acid > Congresses Ascorbic acid > Pharmacodynamics > Congresses Food > Processing industry > Congresses
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-16340
020	#	#	\|a 0853346062
090	0	0	\|a QP772.A8 \|b V57 1974
245	1	1	\|a Vitamin C: recent aspects of its physiological and technological importance. \|c Edited by G. G. Birch and K. J. Parker
260	#	#	\|a New York \|b Wiley \|c [1974
300	#	#	\|a xx, 259 p. \|b ill. \|c 23 cm
500	#	#	\|a "A Halsted Press book." \|a "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."
504	#	#	\|a Includes bibliographical references.
650	#	0	\|a Ascorbic acid \|x Congresses
650	#	0	\|a Ascorbic acid \|x Pharmacodynamics \|x Congresses
650	#	0	\|a Food \|x Processing industry \|x Congresses
700	1	#	\|a Birch, G. G. \|q Gordon Gerardeed
700	#	#	\|a Parker, K. J. \|q Kenneth Johneed
710	1	#	\|a National College of Food Technology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16340
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam