Vitamin C: recent aspects of its physiological and technological importance.

Vitamin C: recent aspects of its physiological and technological importance.

Saved in:
Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G. Gordon Gerardeed, Parker, K. J. Kenneth Johneed
Format: Book
Published: New York Wiley [1974
Subjects:
Ascorbic acid > Congresses
Ascorbic acid > Pharmacodynamics > Congresses
Food > Processing industry > Congresses
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:"A Halsted Press book." "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974."
Physical Description:xx, 259 p. ill. 23 cm
Bibliography:Includes bibliographical references.
ISBN:0853346062

Similar Items