The book of hot & spicy foods

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Bibliographic Details
Main Author:	Steele, Louise 1945-
Other Authors:	Grater, Paul
Format:	Book
Published:	London Salamander Books 1987
Subjects:	Cookery, International Spices
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16333
020	#	#	\|a 0861012879
082	1	#	\|a 641.6/384 \|2 19
090	0	0	\|a TX725.A1 \|b S655 1987
100	1	#	\|a Steele, Louise \|c 1945-
245	1	4	\|a The book of hot & spicy foods \|c Louise Steele \|f photography by Paul Grater
260	#	#	\|a London \|b Salamander Books \|c 1987
300	#	#	\|a 120 p. \|b col. ill. \|c 28 x 14 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, International
650	#	0	\|a Spices
700	1	#	\|a Grater, Paul
745	0	0	\|a Book of hot and spicy foods
745	0	0	\|a Hot and spicy foods
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16333
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