Foods in homemaking
A textbook introduction to foods, including discussions of cooking terminology, kitchen utensils and sanitation, nutrition, shopping, and eating out.
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Main Author: | Cronan, Marion Louise |
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Other Authors: | Atwood, June C |
Format: | Unknown |
Published: |
Peoria, Ill.
C. A. Bennett
[1972]
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Edition: | Rev.ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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