Foods in homemaking

A textbook introduction to foods, including discussions of cooking terminology, kitchen utensils and sanitation, nutrition, shopping, and eating out.

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Bibliographic Details
Main Author:	Cronan, Marion Louise
Other Authors:	Atwood, June C
Format:	Book
Published:	Peoria, Ill. C. A. Bennett [1972]
Edition:	Rev.ed
Subjects:	Food Cookery > Juvenile literature > Juvenile literature Food > Juvenile literature > Juvenile literature
Online Access:	Click Here to View Status and Holdings.
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