Foods in homemaking

Foods in homemaking

A textbook introduction to foods, including discussions of cooking terminology, kitchen utensils and sanitation, nutrition, shopping, and eating out.

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Bibliographic Details
Main Author:	Cronan, Marion Louise
Other Authors:	Atwood, June C
Format:	Book
Published:	Peoria, Ill. C. A. Bennett [1972]
Edition:	Rev.ed
Subjects:	Food Cookery > Juvenile literature > Juvenile literature Food > Juvenile literature > Juvenile literature
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-16330
020	#	#	\|a 0870021214
090	0	0	\|a TX354 \|b .C7 1972
100	1	#	\|a Cronan, Marion Louise
245	1	0	\|a Foods in homemaking \|c [by] Marion L. Cronan [and] June C. Atwood
250	#	#	\|a Rev.ed
260	#	#	\|a Peoria, Ill. \|b C. A. Bennett \|c [1972]
300	#	#	\|a 558 p. \|b illus. \|c 25 cm
504	#	#	\|a Includes bibliographies.
520	#	#	\|a A textbook introduction to foods, including discussions of cooking terminology, kitchen utensils and sanitation, nutrition, shopping, and eating out.
650	#	0	\|a Food
650	#	0	\|a Cookery \|v Juvenile literature \|x Juvenile literature
650	#	0	\|a Food \|v Juvenile literature \|x Juvenile literature
700	1	#	\|a Atwood, June C
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16330