Meal management

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Bibliographic Details
Main Author: Kinder, Faye
Other Authors: Green, Nancy R
Format: Book
Published: New York Macmillan 1978
Edition:5th ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0023640804 
090 0 0 |a TX353  |b .K45 1978 
100 1 # |a Kinder, Faye 
245 1 1 |a Meal management  |c Faye Kinder, Nancy R. Green 
250 # # |a 5th ed 
260 # # |a New York  |b Macmillan  |c 1978 
300 # # |a xvii, 587 p.  |b ill.  |c 25 cm 
504 # # |a Includes bibliographies and index. 
650 # 0 |a Food 
650 # 0 |a Grocery shopping 
650 # 0 |a Table 
700 1 # |a Green, Nancy R 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16327 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam