Manuals of food quality control

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Martin, P. G. (Peter G
Format:	Book
Series:	FAO Food and nutrition paper 14
Subjects:	Food > Analysis Food > Quality
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9251008396
090	0	0	\|a TX541 \|b .M32
245	1	1	\|a Manuals of food quality control \|c by P. G. Martin ... [et al.]
300	#	#	\|a 9 v. \|b ill. \|c 28 cm
490	1	#	\|a FAO Food and nutrition paper \|v 14
500	#	#	\|a Vols. 1 and 3 have title: Manual of food quality control.
504	#	#	\|a Includes bibliographies.
505	1	#	\|a 1. Food control laboratory.--2. Additives, contaminants, techniques.--3. Commodities.--4. Microbiological analysis.--5. Food inspection.--6. Food for export.--7. Food analysis.--8. Food Analysis : quality, adulteration, and tests of identity.--9. I
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Food \|x Quality
700	1	#	\|a Martin, P. G. \|q (Peter G
710	1	#	\|a Food and Agriculture Organization of the United Nations
745	#	#	\|a Manual of food quality control
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16325
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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