Manuals of food quality control

Manuals of food quality control

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Martin, P. G. (Peter G
Format: Book
Series:FAO Food and nutrition paper 14
Subjects:
Food > Analysis
Food > Quality
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Vols. 1 and 3 have title: Manual of food quality control.
Physical Description:9 v. ill. 28 cm
Bibliography:Includes bibliographies.
ISBN:9251008396

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