International curry cooking

International curry cooking

Saved in:

Bibliographic Details
Main Author:	Maheswari Devi, N
Format:	Unknown
Published:	Petaling Jaya, Selangor, Malaysia Eastern Universities Press 1984
Subjects:	Cookery (Curry)
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

How to make good curries
by: Lawson, Helen N
Published: (1973)

New curries India, Sri Lanka, Thailand, Malaysia , Indonesia and Vietnam
Published: (2006)

50 great curries of india
by: Panjabi, Camellia
Published: (2011)

Curry fragrant dishes from India, Thailand, Malaysia and Indonesia
Published: (2010)

Curries & rice compiled by master chefs of India
Published: (1999)

The book of curries & Indian foods
by: Fraser, Linda
Published: (1989)

Cooking with coffee
by: Foster, Carol 1950-
Published: (1992)

Cooking with herbs
Published: (1992)

Cooking with herbs and spices
Published: (1976)

India's five hundred best recipes
Published: (2005)

Steve McCurry
by: Bannon, Anthony
Published: (2011)

Hot & Spicy kitchen handbook 200 sizzling step-by-step recipes for curries and fiery local dishes from India, Mexico, Thailand and every spicy corner of the world
by: Le Bois, Ruby
Published: (2006)

Herbs the cook's guide to flavourful and aromatic ingredients
Published: (2001)

A practical guide to herbs & spices exciting recipes for creative cooking
Published: (1995)

500 hot & spicy recipes bring the pungent tastes and aromas of spices into your kitchen with heart-warming, piquant recipes from the spice-loving cuisines of the world, shown in more than 500 mouthwatering photographs
Published: (2007)

Recipes from a French herb garden
by: Holt, Geraldene
Published: (1989)

The simmering pot cookbook
by: Loebel, Alice Devine
Published: (1974)

Exploring taste & flavour
by: Kime, Tom
Published: (2007)

Traditional herb & spice cookery
by: Santa Maria, Jack
Published: (1985)

80 THAI CURRIES AND CLASSIC SOUTH-EAST ASIAN RECIPES WITH REDUCED FAT FOR HEALTH AND FITNESS
by: Bamforth, Jane
Published: (2007)

The book of spices y Sheldon Greenberg and Elisabeth Lambert Ortiz
by: Greenberg, Sheldon
Published: (1984)

Herb cookery and other recipes
by: Hooker, Alan
Published: (1976)

The great garlic cookbook
by: Hale, Sophie
Published: (1989)

Herb and spice cookery
by: Mawson, Monica
Published: (1973)

The coffee book
by: Baxter, Jacki
Published: (1985)

Herbs fresh aromatic recipes from a country kitchen
Published: (1999)

The great garlic cookbook
by: Hale, Sophie
Published: (1986)

A taste of dreams Josceline Dimbleby's cookery book
by: Dimbleby, Josceline
Published: (1976)

Sauces & salsas
by: Schwartz, Oded
Published: (1999)

The ultimate espresso machine cookbook
by: Lacalamita, Tom
Published: (1995)

The Spice Lover's Guide to HERBS & SPICES
by: Hill, Tony 1966-
Published: (2005)

Ginger up your cookery
Published: (1977)

Pasta sauces a classic collection of italian-style recipes
Published: (2004)

The herb kitchen a collection of fresh and fragrant recipes
Published: (1999)

The book of miso
by: Shurtleff, William 1941-
Published: (1976)

Simple salsas & dips
Published: (2000)

Olive oil the essence of the Mediterranean
by: Jollands, Beverley
Published: (2006)

Cooking with olive oil the essence of the Mediterranean : a culinary celebration of the olive
by: Jollands, Beverley
Published: (2012)

A passion for coffee
by: Ellis, Hattie
Published: (2006)

Soy source a practical guide to cooking with soy foods
by: Downess, John
Published: (1987)

Cannot write session to /tmp/vufind_sessions/sess_8mdvkl03j0i6lkkmesrigd882i