Elementary science of food

Saved in:
Bibliographic Details
Main Author: Hildreth, Egbert Manfred
Other Authors: Norton, Elisabeth, Rankin, William Munn
Format: Book
Published: London Allman 1968
Edition:9th(revised) ed.ton
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000n a2200000 a 4501
001 wils-16319
015 # # |a GB78-12022 
020 # # |a T000067080 
090 0 0 |a TX353  |b .H5 1968 
100 1 # |a Hildreth, Egbert Manfred 
245 1 1 |a Elementary science of food  |c by E. M. Hildreth 
250 # # |a 9th(revised) ed.ton 
260 # # |a London  |b Allman  |c 1968 
300 # # |a ix, 306 p., [8] p. of plates  |b ill., 2 maps  |c 23 cm 
500 # # |a "Essentially a simplified version of 'Foods and nutrition' written by the Late W. Munn Rankin in collaboration with the author."#  |a Includes index. 
650 # 0 |a Food 
650 # 0 |a Nutrition 
700 1 # |a Norton, Elisabeth 
700 # # |a Rankin, William Munn 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16319 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
998 # # |a 00250##a0011.2.2||00260##a0011.2.2||00260##b0011.2.2||00260##c0011.2.2||00300##a0011.2.2||00300##b0011.2.2||00300##c0011.2.2||00500##a0011.2.2||00500##a002.17.2||01700##a0011.2.2||