Food sanitation
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Main Author: | |
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Format: | Book |
Published: |
Westport, Conn.
AVI Pub. Co.
1972
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-16318 | ||
020 | # | # | |a 0870551221 |
090 | 0 | 0 | |a TX537 |b .G85 |
100 | 1 | # | |a Guthrie, Rufus K |
245 | 1 | 1 | |a Food sanitation |c [by] Rufus K. Guthrie, in collaboration with specialists |
260 | # | # | |a Westport, Conn. |b AVI Pub. Co. |c 1972 |
300 | # | # | |a 247 p. |b illus. |c 24 cm |
504 | # | # | |a Includes bibliographies. |
650 | # | 0 | |a Food handling |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16318 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
998 | # | # | |a 00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1|| |