Handbook of nutritive value of processed food

Handbook of nutritive value of processed food

Saved in:
Bibliographic Details
Other Authors: Rechcigl, Miloslav
Format: Book
Published: Boca Raton, Fla. CRC Press 1982
Series:CRC series in nutrition and food
Subjects:
Food > Collected works > Composition
Feeds > Composition > Collected works
Food industry and trade > Collected works
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • v. 1. Food for human use
  • v. 2. Animal feedstuffs.

Similar Items