Handbook of nutritive value of processed food

Handbook of nutritive value of processed food

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Bibliographic Details
Other Authors: Rechcigl, Miloslav
Format: Unknown
Published: Boca Raton, Fla. CRC Press 1982
Series:CRC series in nutrition and food
Subjects:
Food > Collected works > Composition
Feeds > Composition > Collected works
Food industry and trade > Collected works
Online Access:Click Here to View Status and Holdings.
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