Handbook of nutritive value of processed food

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Bibliographic Details
Other Authors:	Rechcigl, Miloslav
Format:	Unknown
Published:	Boca Raton, Fla. CRC Press 1982
Series:	CRC series in nutrition and food
Subjects:	Food > Collected works > Composition Feeds > Composition > Collected works Food industry and trade > Collected works
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-16314
020	#	#	\|a 0849339510
090	0	0	\|a TX551 \|b .H264 1982
245	1	1	\|a Handbook of nutritive value of processed food \|c edited by Miloslav Rechigl
260	#	#	\|a Boca Raton, Fla. \|b CRC Press \|c 1982
300	#	#	\|a 2 v. \|b ill. \|c 26 cm
490	1	#	\|a CRC series in nutrition and food
504	#	#	\|a Includes bibliographical references and index.
505	1	#	\|a v. 1. Food for human use.--v. 2. Animal feedstuffs.
650	#	0	\|a Food \|x Collected works \|x Composition
650	#	0	\|a Feeds \|x Composition \|x Collected works
650	#	0	\|a Food industry and trade \|x Collected works
700	1	#	\|a Rechcigl, Miloslav
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16314
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|