Introduction to nutrition

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Bibliographic Details
Main Author:	Fleck, Henrietta Christina 1903-
Format:	Unknown
Published:	London Macmillan 1971
Edition:	2d ed
Subjects:	Nutrition
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a T000003041
090	0	0	\|a TX353 \|b .F54 1971
100	1	#	\|a Fleck, Henrietta Christina \|c 1903-
245	1	1	\|a Introduction to nutrition \|c [by] Henrietta Fleck
250	#	#	\|a 2d ed
260	#	#	\|a London \|b Macmillan \|c 1971
300	#	#	\|a viii, 503 p. \|b illus. \|c 26 cm
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Nutrition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16312
964	#	#	\|c BOK \|d 01
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