Colloids in food

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Bibliographic Details
Main Author: Dickinson, Eric
Other Authors: Stainsby, George
Format: Book
Published: London Applied Science Publishers 1982
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-16311
020 # # |a 0853341532 
090 0 0 |a TX551  |b .D45 1982 
100 1 # |a Dickinson, Eric 
245 1 1 |a Colloids in food  |c Eric Dickinson and George Stainsby 
260 # # |a London  |b Applied Science Publishers  |c 1982 
300 # # |a xiv, 533 p.  |b ill.  |c 23 cm. 
504 # # |a Includes bibliographies and index. 
650 # 0 |a Food  |x Composition 
650 # 0 |a Colloids 
700 1 # |a Stainsby, George 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16311 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam