The chef's companion a concise dictionary of culinary terms
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Main Author: | |
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Format: | Unknown |
Published: |
New York
Van Nostrand Reinhold Co.
1986
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | "A CBI book." |
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Physical Description: | viii, 215 p. ill. 24 cm |
Bibliography: | Bibliography: p. 213-215. |