Prize winners recipes and menu ideas from awardwinning foodservice personalities

Prize winners recipes and menu ideas from awardwinning foodservice personalities

Saved in:

Bibliographic Details
Main Author:	Peddersen, Raymond B
Format:	Unknown
Published:	Boston, Mass. CBI Pub. Co. 1983
Subjects:	Quantity cookery Food service Cookery
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Recipes for success a guide to advanced cuisine
by: Chaton, Roland 1919-
Published: (1988)

Like grandma used to make 450 recipes to nourish, comfort and delight family and friends
Published: (2006)

SALLY CLARKE'S BOOK Recipes from a restaurant, shop & bakery
by: Clarke, Sally
Published: (2004)

Jamie's kitchen featuring over 100 recipes
by: Oliver, Jamie
Published: (2004)

Home made an alternative to supermarket living : recipes from the nineteenth century, rescued, reinterpreted, and commented upon
by: Oddo, Sandra
Published: (1972)

Good cooking for everyone over 500 specially selected recipes
by: Meredith, Mary
Published: (1981)

Culinary arts 1
by: Mohd Salehuddin Mohd Zahari
Published: (2008)

Professional cooking
by: Gisslen, Wayne 1946-
Published: (1983)

Fundamentals of professional food preparation a laboratory text-workbook
by: Laconi, Donald V
Published: (1995)

PROFESSIONAL COOKING
by: Gisslen, Wayne
Published: (2007)

Professional cooking
by: Gisslen, Wayne 1946-
Published: (1995)

Advanced professional cooking
by: Gisslen, Wayne 1946-
Published: (1992)

65 quality menus for quantity service
by: Waldner, George K
Published: (1965)

Food preparation for the professional
Published: (2000)

Professional cooking
by: Gisslen, Wayne 1946-
Published: (1995)

Study guide to accompany professional cooking
by: Gisslen, Wayne
Published: (1995)

Food Preparation FOR THE PROFESSIONAL
by: Mizer, David A., et al.
Published: (2000)

The recipe writer's handbook
by: Ostmann, Barbara Gibbs
Published: (2001)

The way we cook recipes from the new American kitchen
by: Julian, Sheryl
Published: (2003)

The best of Shaker Cooking
Published: (1993)

Assemble sensational food made simple
by: Langbein, Annabel
Published: (2005)

Cooking for you
by: Carrier, Robert 1923-
Published: (1973)

The complete Galloping Gourmet cookbook.
by: Kerr, Graham
Published: (1972)

Cook with Jamie my guide to making you a better cook
by: Oliver, Jamie
Published: (2006)

Betty Crocker's Smartcook the essential everyday cookbook
by: Crocker, Betty
Published: (1988)

Betty crocker cookbook
by: Crocker,Betty
Published: (2006)

The night before cookbook
by: Rubinstein, Paul
Published: (1975)

The professor's table the intelligent woman's guide to good cooking.
by: Adams, Evelyn 1907-
Published: (1970)

CLUB CUISINE Cooking with a Master Chef
by: Leonard, Edward G.
Published: (2007)

Practical kitchen work the basic arts of cooking
by: Maincent, Michel
Published: (1986)

Food 101
by: Smith, Cathy
Published: (1982)

101 fun foods to make
by: Ridgway, Judy
Published: (1989)

TV dinners and other media munchies
Published: (1986)

Food magic a warm friendly cookbook for people who are passionate about what they eat
by: Innes, Jocasta
Published: (1987)

Kitchen guide
Published: (1980)

Cooking for the weekend food for the best of times
by: McLaughlin, Michael
Published: (1993)

The seasonal kitchen
by: Sutherland Smith, Beverley
Published: (2001)

Special atmosphere themes for foodservice
by: Wilkinson, Jule
Published: (1972)

The United States cookbook fabulous foods and fascinating facts from all 50 states
by: D'Amico, Joan 1957-
Published: (2000)

Mediterranean 500 classic recipes, a fabulous collection of timeless, sun-kissed recipes, from appetizers and side dishes to meat, fish and vegetarian meals, all described step-by-step, with 500 photographs : traditional, best-loved regional dishes from Morocco, Spain, Turkey, Greece, France and Italy provide inspiration for wonderful food to suit any occasion
Published: (2007)