Prize winners recipes and menu ideas from awardwinning foodservice personalities

Prize winners recipes and menu ideas from awardwinning foodservice personalities

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Bibliographic Details
Main Author:	Peddersen, Raymond B
Format:	Book
Published:	Boston, Mass. CBI Pub. Co. 1983
Subjects:	Quantity cookery Food service Cookery
Online Access:	Click Here to View Status and Holdings.
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