Prize winners recipes and menu ideas from awardwinning foodservice personalities

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Bibliographic Details
Main Author:	Peddersen, Raymond B
Format:	Book
Published:	Boston, Mass. CBI Pub. Co. 1983
Subjects:	Quantity cookery Food service Cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX715 \|b .P942277 1983
100	1	#	\|a Peddersen, Raymond B
245	1	1	\|a Prize winners \|b recipes and menu ideas from awardwinning foodservice personalities \|c Raymond B. Peddersen
260	#	#	\|a Boston, Mass. \|b CBI Pub. Co. \|c 1983
300	#	#	\|a xxii, 316 p. \|c 25 cm
650	#	0	\|a Quantity cookery
650	#	0	\|a Food service
650	#	0	\|a Cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16308
964	#	#	\|c BOK \|d 01
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