Prize winners recipes and menu ideas from awardwinning foodservice personalities
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| Format: | Unknown |
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Boston, Mass.
CBI Pub. Co.
1983
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxii, 316 p. 25 cm |
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| ISBN: | 0843622539 |
Recipes for success a guide to advanced cuisine 
SALLY CLARKE'S BOOK Recipes from a restaurant, shop & bakery