The food book

The food book

Presents information about food and nutrition and discusses such topics as kitchen equipment, shopping for food, basic cooking techniques, planning and serving meals, and career opportunities in the food industry.

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Bibliographic Details
Main Author: Newberry, Lynn
Other Authors: Fisher, Mary Frances Kennedy
Format: Unknown
Published: South Holland, Ill. Goodheart-Willcox Co. 1981
Series:The Goodheart-Willcox home economics
Subjects:
Food
Food > Juvenile literature
Nutrition > Juvenile literature
Online Access:Click Here to View Status and Holdings.
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