The food book

The food book

Presents information about food and nutrition and discusses such topics as kitchen equipment, shopping for food, basic cooking techniques, planning and serving meals, and career opportunities in the food industry.

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Bibliographic Details
Main Author: Newberry, Lynn
Other Authors: Fisher, Mary Frances Kennedy
Format: Unknown
Published: South Holland, Ill. Goodheart-Willcox Co. 1981
Series:The Goodheart-Willcox home economics
Subjects:
Food
Food > Juvenile literature
Nutrition > Juvenile literature
Online Access:Click Here to View Status and Holdings.
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MARC

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020 # # |a 0870062999 
090 0 0 |a TX355  |b .N55 1981 
100 1 # |a Newberry, Lynn 
245 1 4 |a The food book  |c Lynn Newberry, M. Frances Fisher 
260 # # |a South Holland, Ill.  |b Goodheart-Willcox Co.  |c 1981 
300 # # |a 368 p.  |b ill.  |c 26 cm. 
490 1 # |a The Goodheart-Willcox home economics series 
500 # # |a Includes index 
520 # # |a Presents information about food and nutrition and discusses such topics as kitchen equipment, shopping for food, basic cooking techniques, planning and serving meals, and career opportunities in the food industry. 
650 # 0 |a Food 
650 # 0 |a Food  |x Juvenile literature 
650 # 0 |a Nutrition  |x Juvenile literature 
700 1 # |a Fisher, Mary Frances Kennedy 
830 # 1 |a The Goodheart-Willcox home economics 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16307 
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