The food book

Presents information about food and nutrition and discusses such topics as kitchen equipment, shopping for food, basic cooking techniques, planning and serving meals, and career opportunities in the food industry.

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Bibliographic Details
Main Author: Newberry, Lynn
Other Authors: Fisher, Mary Frances Kennedy
Format: Unknown
Published: South Holland, Ill. Goodheart-Willcox Co. 1981
Series:The Goodheart-Willcox home economics
Subjects:
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Description
Summary:Presents information about food and nutrition and discusses such topics as kitchen equipment, shopping for food, basic cooking techniques, planning and serving meals, and career opportunities in the food industry.
Item Description:Includes index
Physical Description:368 p. ill. 26 cm.
ISBN:0870062999