Food for 50

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Bibliographic Details
Main Author:	Fowler, Sina Faye
Other Authors:	West, Bessie Brooks, Shugart, Grace Severance
Format:	Book
Published:	New York Wiley 1971
Edition:	5th ed
Subjects:	Quantity cookery Menus
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-16303
020	#	#	\|a 047127030X
090	0	0	\|a TX820 \|b .F65 1971
100	1	#	\|a Fowler, Sina Faye
245	1	0	\|a Food for 50 \|c compiled by Sina Faye Fowler, Bessie Brooks West [and] Grace Severance Shugart
250	#	#	\|a 5th ed
260	#	#	\|a New York \|b Wiley \|c 1971
300	#	#	\|a x, 548 p. \|b illus. \|c 24 cm
650	#	0	\|a Quantity cookery
650	#	0	\|a Menus
700	1	#	\|a West, Bessie Brooks
700	#	#	\|a Shugart, Grace Severance
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16303