Food for 50

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Bibliographic Details
Main Author:	Fowler, Sina Faye
Other Authors:	West, Bessie Brooks, Shugart, Grace Severance
Format:	Book
Published:	New York Wiley 1971
Edition:	5th ed
Subjects:	Quantity cookery Menus
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	x, 548 p. illus. 24 cm
ISBN:	047127030X

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