Cheesemaking practice

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Bibliographic Details
Main Author:	Scott, R
Format:	Unknown
Published:	London Elsevier Applied Science Publi shers 1986
Edition:	2nd ed
Subjects:	Cheese
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-16273
020	#	#	\|a 0853343926
090	0	0	\|a SF271 \|b .S38 1986
100	1	#	\|a Scott, R
245	1	1	\|a Cheesemaking practice \|c R. Scott
250	#	#	\|a 2nd ed
260	#	#	\|a London \|b Elsevier Applied Science Publi shers \|c 1986
300	#	#	\|a xxii, 529 p. \|b ill. \|c 23 cm
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. 507-509.
650	#	0	\|a Cheese
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16273
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.17.2\|\|00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|