Cheesemaking practice

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Bibliographic Details
Main Author: Scott, R
Format: Unknown
Published: London Elsevier Applied Science Publi shers 1986
Edition:2nd ed
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Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index.
Physical Description:xxii, 529 p. ill. 23 cm
Bibliography:Bibliography: p. 507-509.
ISBN:0853343926