Ultra-high-temperature processing of milk and milk products
Saved in:
Main Author: | Burton, H |
---|---|
Format: | Unknown |
Published: |
London
Elsevier Applied Science
1988
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Engineering aspects of milk and dairy products
Published: (2010) -
Milk and milk products technology, chemistry and mircobiology
by: Varnam, Alan H
Published: (1993) -
Improving the safety and quality of milk
Published: (2010) -
Dairy ingredients for food processing
Published: (2011) -
Modern dairy technology advances in milk processing
Published: (1999)