Ultra-high-temperature processing of milk and milk products

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Bibliographic Details
Main Author:	Burton, H
Format:	Book
Published:	London Elsevier Applied Science 1988
Subjects:	Dairy processing Sterilization Dairy microbiology
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 1851661700
090	0	0	\|a SF250.5 \|b .B87 1988
100	1	#	\|a Burton, H
245	1	1	\|a Ultra-high-temperature processing of milk and milk products \|c H. Burton
260	#	#	\|a London \|b Elsevier Applied Science \|c 1988
300	#	#	\|a x, 354 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Dairy processing
650	#	0	\|a Sterilization
650	#	0	\|a Dairy microbiology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16270
964	#	#	\|c BOK \|d 01
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