Environmental control in poultry production
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Corporate Author: | |
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Other Authors: | |
Format: | Unknown |
Published: |
Edinburgh
Oliver & Boyd
1967
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Series: | British Egg Marketing Board symposium
no. 3 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-16248 | ||
015 | # | # | |a B68-04517 |
020 | # | # | |a T000003020 |
090 | 0 | 0 | |a SF486 |b .E58 1967 |
245 | 1 | 1 | |a Environmental control in poultry production |c edited by T. C. Carter |
260 | # | # | |a Edinburgh |b Oliver & Boyd |c 1967 |
300 | # | # | |a ix, 245 p. |b plate, illus. |c 26 cm |
350 | # | # | |a 6/6/- |
490 | 1 | # | |a British Egg Marketing Board symposium |v no. 3 |
500 | # | # | |a Symposium organized by the Scientific Advisory Committee of the British Egg Marketing Board, and held at the Harper-Adams Agriculture College, Sept. 21-22, 1966. |
504 | # | # | |a Includes bibliographies. |
650 | # | 0 | |a Poultry |x Housing |x Environmental engineering |x Congresses |
650 | # | 0 | |a Poultry |x Physiology |x Congresses |
700 | 1 | # | |a Carter, Thomas Christopher |
710 | 1 | # | |a British Egg Marketing Board. |b Scientific Advisory Committee |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16248 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
998 | # | # | |a 00260##a002.17.2||00260##b002.17.2||00260##c002.17.2||00300##a002.17.2||00300##b002.17.2||00300##c002.17.2||00500##a002.17.2|| |