Beef production

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Bibliographic Details
Main Author: Dodsworth, T. L
Format: Book
Published: Oxford Pergamon Press [1972]
Edition:[1st ed]
Series:The Commonwealth and international library of science, technology, engineering, and liberal studies
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:90 p. illus. 21 cm
Bibliography:Bibliography: p. 87.
ISBN:0080170161