A Guide to information sources for the preparation, editing and production of documents
Juga boleh didapati dari Gower: Panduan Sumber Maklumat di Perpustakaan James G. Ollé Sukan dan Kecergasan: An Na Guide Ray Prytherch Makanan, Masakan dan Diet: Panduan Maklumat Ray Prytherch dan Suzanne Stanley Kerjaya dan Peluang Pendidikan: Panduan Maklumat Ray Prytherch Panduan Sumber Maklumat...
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Format: | Book |
Language: | English |
Published: |
Aldershot
Gower
1989
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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100 | 1 | # | |a Anderson, Dorothy |e author |
245 | 1 | 1 | |a A Guide to information sources for the preparation, editing and production of documents |c Dorothy Anderson |
264 | # | 1 | |a Aldershot |b Gower |c 1989 |
300 | # | # | |a 142 pages |b illustrations |c 22 cm |
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650 | # | 0 | |a Manuscript preparation - Authorship |x Bibliography |
650 | # | 0 | |a Report writing |x Bibliography |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=160015 |
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