Food science and technology

Food science and technology

Show other versions (2)

Saved in:

Bibliographic Details
Main Author:	Pyke, Magnus
Format:	Unknown
Published:	London John Murray 1964
Subjects:	Food industry and trade
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food science and technology
by: Pyke, Magnus
Published: (1968)

Food science and technology
by: Pyke, Magnus

Understanding Food Science and Technology
by: Murano, Peters S.
Published: (2003)

Understanding food science and technology
by: Murano, Peters S.
Published: (2003)

Introduction to Food Science and Technology
by: Stewart, George F., et al.
Published: (1982)

Food science and technology
Published: (2009)

Food Science and Technology
Published: (2009)

Advances in food science and technology
Published: (2010)

FOOD SCIENCE
by: Potter, Norman N., et al.
Published: (1998)

Food science
by: Potter, Norman N
Published: (1973)

Food science
by: Potter, Norman N
Published: (1986)

FOOD SCIENCE
by: Potter, Norman N
Published: (1986)

INTRODUCTION TO FOOD SCIENCE & FOOD SYSTEMS
by: Parker, Rick 1949-
Published: (2017)

Introduction to food science
by: Parker, Rick 1949-
Published: (2003)

Introduction to food science
by: Parker, Rick
Published: (2003)

Introduction to food science
by: Parker, Rick 1949-
Published: (2003)

Food science
by: Potter, Norman N
Published: (2005)

ELEMENTS OF FOOD TECHNOLOGY
Published: (1984)

Synthetic food
by: Pyke, Magnus
Published: (1970)

Food processing technology principles and practice
by: Fellows, P 1953- (Peter)
Published: (1988)

Food processing technology principles and practice
by: Fellows, P. 1953- Peter
Published: (2009)

FOOD PROCESSING TECHNOLOGY Principles and Practice
by: Fellows, P.
Published: (2000)

Food processing technology principles and practice
by: Fellows, P. 1953- (Peter)
Published: (1990)

Food processing technology principles and practice
by: Fellows, P. 1953- Peter
Published: (2000)

Minimal processing technologies in the food industry
Published: (2002)

Novel technologies in food science their impact on products, consumer trends and the environment
Published: (2012)

Introducing food science
by: Shewfelt, Robert L.
Published: (2016)

Introducing food science
by: Shewfelt, Robert L.
Published: (2016)

Food engineering
Published: (2011)

Innovative food processing technologies advances in multiphysics simulation
Published: (2011)

FUNDAMENTALS OF FOOD REACTION TECHNOLOGY
by: Earle, Mary D., et al.
Published: (2003)

Food processing recent developments
Published: (1995)

Food Processing Principles and Applications
by: Ramaswamy, Hosahalli S., et al.
Published: (2006)

FOOD PROCESSING
by: Singh, I. S.
Published: (2011)

Principles of food processing
by: Heldman, Dennis R.
Published: (1999)

Focus on food engineering
Published: (2011)

Food Processing Handbook
Published: (2012)

Introduction to Food Engineering
by: Singh, R. Paul, et al.
Published: (2009)

Halal food production
by: Riaz, Mian N, et al.
Published: (2004)

The fundamentals of food engineering
by: Charm, Stanley E
Published: (1971)