China the beautiful cook-book

China the beautiful cook-book

Saved in:

Bibliographic Details
Format:	Book
Published:	London Thames and Hudson 1986
Subjects:	Cookery > China
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Cooking for the family
by: Wier, Janet
Published: (1978)

Good housekeeping easy-stages cook book
Published: (1968)

new to cooking simple skills and great recipes for fabulous food
by: Waters, Lesley
Published: (2001)

Irish cooking over 70 deliciously authentic Irish recipes, beautifully illustrated with more than 275 step-by-step photographs
by: White Lennon, Biddy
Published: (2007)

The art of British cooking
by: Fitzgibbon, Theodora
Published: (1965)

British and Irish cooking traditional dishes prepared in a modern way
by: Morris, Sally
Published: (1973)

Welsh heritage food & cooking
by: Yates, Annette
Published: (2006)

A yankee cook in an English kitchen
by: Martin, Susanna
Published: (1973)

Marguerite Patten's Century of British Cooking
by: Patten, Marguerite
Published: (1999)

Scottish heritage food and cooking capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions
by: Wilson, Carol 1952- Carol Ann
Published: (2005)

The Scottish cookery book
by: CRAIG, Elizabeth
Published: (1973)

Lady Castlehill's receipt book a selection of 18th century Scottish fare original recipes from a collection made in 1712
by: Lockhart, Martha 1668-1752
Published: (1976)

To the queen's taste Elizabethan feasts and recipes adapted for modern cooking
by: Sass, Lorna
Published: (1977)

The complete cookbook
by: Stewart, Katie
Published: (1991)

Recipes from an English master chef
by: Burton-Race, John
Published: (1994)

Great British chefs
by: Chapman, Kit
Published: (1994)

A guide to modern cookery
by: ESCOFFIER, G. A
Published: (1965)

Marguerite Patten's family cookbook over 700 recipes from the 'Cookery Queen'
by: Patten, Marguerite
Published: (2007)

La France gastronomique
by: Willan, Anne
Published: (1991)

Mrs Beeton's cookery and household management
by: Beeton, Isabella
Published: (1967)

Mrs Beeton's cookery and household management
by: Beeton, Isabella Mary 1836-1865
Published: (1980)

Gary Rhodes at the table
Published: (2000)

Catering for health the recipe file
Published: (1988)

New British classics
by: Rhodes, Gary 1960-
Published: (2001)

Fine English cookery
by: Smith, Michael 1927-
Published: (1977)

British cookery a complete guide in culinary practice in the British Isles
by: Boyd, L
Published: (1976)

A guide to modern cookery
by: Harrison, Mary
Published: (1905)

The heartbeat country cookbook traditional Yorkshire food favourites
by: Bridge, Tom
Published: (1995)

Poaching 20 new ways with a traditional skill
Published: (2007)

British cookery a complete guide in culinary practice in the British Isles
Published: (1976)

Savoury pies & puddings
by: Chamberlain, Anne
Published: (1995)

The best of modern British cookery
by: Freeman, Sarah
Published: (2006)

Fabulous food
by: Rhodes, Gary 1960-
Published: (1997)

The Irish heritage cookbook classic dishes from the Emerald Isle : the history, traditions and ingredients, with over 150 step-by-step recipes
by: White Lennon, Biddy
Published: (2005)

The Miller Howe cookbook over 200 recipes from John Tovey's famous Lake District restaurant
by: Tovey, John 1933-
Published: (1987)

The book of National Trust recipes
by: Edington, Sarah
Published: (1988)

Englands heritage food and cookery a classic collection of 160 readitional recipes from this rich and varied culinary landscape, shown in 750 beautiful photographs including east step-by step sequences throughout
by: Yates, Annette
Published: (2007)

Best of Ireland
by: DrennanMatthew
Published: (2000)

What to cook and how to cook it fresh and easy
by: Hornby, Jane
Published: (2012)

SUMMER COOKING
by: David, Elizabeth, 1913-1992
Published: (1988)